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About tea - part two
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The attorney said time immemorial, properties of the drink always be beneficial and curative. And it is true: recent research scientists the University of Illinois in the area of the healing properties of the drink showed that the proposal contained in the tea antibacterial substance polifenol successfully fought the bad smell out of the mouth.
Bacteria living on the surface of the throat and tongue, emit sulphide gases, such as hydrogen sulphide and metanatiol. Placed in a reservoir with tea, bacteria significantly hamper their reproduction and already two days of their content reduced by 30%.
Researchers concluded that regular rinsing the mouth, black tea reduces the number of adverse bacteria and some acids harmful to tooth enamel.
A observations Chinese doctors, green and black teas significantly reduce the amount of unwanted cholesterol in the blood. Their study was that for a period of three months, more than two hundred patients with elevated cholesterol in the blood, take capsules with tea extract.
The results are as follows: that portion of the patients that had a valid extract, in an average of 16% reduced the harmful cholesterol in the blood. Interestingly, one capsule on the content of active substances with 35 cups of black or 7 cups of green tea.
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