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Aroma
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Different varieties of honey vary in fragrance. On the basis of this trait can be know on the quality and, to some extent, and the origins of honey. Smell honey conditioned by the existence of the characteristics of volatile organic substances in nectar flowers.
Essential oils allocated special cells glands located near exclusive specificity, which can precisely identify the origin of honey.
Aromatics in honey eventually disappear, especially when it is stored incorrectly. Honey quickly and easily by the smell of the external environment, therefore it is necessary to avoid its weight in impure packaging or storage in poorly-ventilated places near products with a sharp smell.
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