Honey is a sweet product produced bees nectar, sweetened juices, in various parts of plants and trees, and of the substances evolved the salivary glands bees.
There may be called honey products containing more than 22% water and 5% sucrose, as well as artificial class honey, received in Western European countries by chemical means.
Bee honey proved to be one of the most complex of biological products in the possession of the many important for the human body substances. Chemical and biological significance of honey depends on the class.
Flower honey is a product derived the nectar of flowers plants. Bee fly flower to flower and proboscis piece the bottom of flower corona small quantities of nectar. Then nectar mixed with acids and enzymes and then postponed wax honeycomb cells.
Nectar contains 50-70% water, 20-24% monosaccharides, 13-24% cane sugar, minerals, proteins, essential oils, carotene and vitamins.
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