Whisky produced by the distillation of fermented grain content followed a long excerpt in oak barrels with a charred walls. Word "whisky" happened the Celtic name of the drink "water of life". Whisky is the national drink saxon countries. Production whiskey developed especially in Great Britain, Ireland, the United States and Canada.
Whisky is Scottish, Irish, American, Canadian. Different each other different types of whisky taste and smell. Scotch and Irish whiskey, particularly large extracts, used in cocktails, the more drink with ice, not lemons.
Supreme Scotch and Irish whiskey is the basis for some drinks, but more often recommended for cooking cold beverages. The most known of them with stinger.
American and Canadian whiskey used as basis many cocktails. Particularly successful in cocktail taste with the addition of syrups, liqueurs, dessert red vermouth, lemon juice, cream.
Depending on the raw materials used in production, and the peculiarities of the American technology whiskey is divided into several types. The most known three: maize, rye and blended.
|
