100 g of the product: 85 kcal, 16 grams of protein, 2.5 grams of fat, 0 grams of carbohydrates.
Improve immunity, reduce the risk of cardiovascular disease. Effects on the body: high copper and zinc will help better cope with the infection.
Poly unsaturated fatty acids, which contain crabs in small quantities, will be to the benefit of cardiovascular diseases. Cholesterol is contained in the head and shell crab.
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