Desiccated soy milk, is a powder cream color with pleasing nut flavor. The soy milk is easily proteins, which are necessary for the effective production rights, growth and development, and in the intensive sports and other physical data. Such milk can be recommended to children during the period of active growth, as it is almost completely absorbed, rich in vitamins, mineral salts (especially salts of calcium and iron) it is important when using this product with disorders of nervous system, anemia.
Desiccated soy milk has high nutritional properties-its that include food, in gastritis, ulcers stomach and duodenal ulcers, diabetes. When allergies in children and adults in the dairy animal products should also be included in nutrition soy milk, as well as in epilepsy patients using instead, dry cow's milk to make drinks, cereals, soups and sweet paste, mayonnaise, sauces, in confectionery products, etc.
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