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Soy sauce protects damaged body cells is 10 times more than red wine
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Dark soy sauce may be more effective than red wine and vitamins to protect the damaged cells of the human body.
This was reported newspaper Seoul Times. Scientists found that derived the fermented soybean sauce contains antioxidants 10 times more effective than red wine, and 150 times greater than those of vitamin C. Antioxidants contained in the "Bordeaux", "Cabernet", "Chianti" "Nouveau" and other varieties of dry red wines in vegetables and fruits, reduce the harmful effects of free radicals, attacking human cells and tissues. It is in excess of free radicals in the tissues of the body, scientists blame the ageing and the emergence of the deadly disease, as Parkinson's disease, cancer and heart disease.
As a result of the scientists Singapore National University research found that the consumption of dark soy sauce by 50% and improves the circulation of blood, a few hours after admission. The sauce has a preventive effect, and may slow down the development of heart disease and blood vessels, as well as nervous diseases.
Almost all soy sauces add alcohol, in order to protect them damage. Keep their advice necessarily in the refrigerator and darkness, otherwise, the contents of an open container with soy sauce may be slightly bitter.
Like other products soybeans, such as tofu, soy milk, tofu and others, soy sauce, you can make at home.
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