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  Passion for sweet


While there is much to be said about the dangers of sugar, calling him a "white death", sweet dishes are in the kitchens all over the world. English prefer pretzels and dry fruits, French fruit-cakes with whipped cream, Hungarians like all watering chocolate icing. At all times in all, probably people eat dishes meant sweet eat.

There are people who can not live day without sweet, even in midnight but eat sweetie! Is it a "sugar-dependence? As all of this explained? Scientists can not yet explain the mechanism of the human eye to the sweet. If the sugar (and the fun) with the "historical" point of view, it is more convenient source of energy. And, perhaps, in the process of natural ion protecting those of our ancestors who were like the sweet, or responded on the way to replenish their energy reserves.

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