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As beneficial to the health of: wine or beer?
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Even our ancestors, relish wine has been vineyards, directed this wonderful drink truly miraculous healing property of the disease. An even a science for the treatment of wine, but no less attention and medicinal properties of other beverages to stop thirst and bottles on the body pleasant warmth.
As serious research, wine, beer and other alcohol consumed in moderate quantities, have a favourable effect on the cardiovascular system. The ancients would not contest the allegation, but the evidence and disclose specific mechanisms underlying this phenomenon, we have been able to recently. Specialists found in the wines of natural antioxidants - bioflavanoids, which contribute to the structure.
Certainly, it is for sure that the exclusive supplier flavanoids in our body is a good wine. As the recent work of researchers, these substances are also in chocolate and many other products.
Specialists did not pass by the fact that alcohol is increased synthesis of LDL density, which are also referred to as "good" selfishness. High levels of these substances in the blood as opposed to "bad" cholesterol warn arteriosclerosis, that could lead to insult and myocardial infarction.
Wine, of course, well, but what happens to those who prefer not less ancient drink: good dark ale or amber light barmy beer. A group of researchers Denmark believes that the beer is not just equally useful for the human body. It contains vitamin B6, which decreases B12 protein in the blood, a substance increases the risk of cardiovascular diseases.
Researchers measured the level of vitamin B6 and B12 to 11 volunteers during the 12 weeks. During the first three weeks, these people drink barmy beer, in the next three weeks to enjoy red wine, then a source of comfort taken Danish gin. The last three weeks for the test will probably be the most difficult. Stop thirst them to the mineral water.
At a time when volunteers drank beer, the B12 in the blood were the best: lower reaches 30% and wine and gin, and the other half did not rise to the records. Researchers concluded that vitamin B6 bad influence on the cardiovascular system, and beer, as the true origin, recognized the vital source of this vitamin in the body. You can imagine that if this study was conducted in Germany, the results would have been even more convincing.
The dividing line between the amateur wine and beer leads to a single interesting conclusion. Beer has more to smoke cigarettes, as well as rich fat food, such as favorite all nuts and chips. Turning to the fault, he or she will be more fine cigars and visit with a beautiful woman.
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