100 g of the product: 90 kcal, 17 g protein, 2 g fat, 0 grams of carbohydrates.
Promoting the brain due to high levels of phosphorus (183 g diet product).
The impact on the organism: 100 g crayfish meet 10% of your daily requirement of calcium, 20% in magnesium, 33% in copper and iodine.
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