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  Green tea


Green it is because tea leaf in this case is not withering enzymes at high temperatures. Tanning substances in green tea at 17-20 times higher than in the black, on the content of caffeine as they do not differ.

Green tea contributes to a better knowledge and a more intensive ex of vitamin C, a clear lilac and regeneration properties. The two-and three-day brew green tea is used in the treatment of colitis, bacteriology.

Green tea shown in hypertension disease, rheumatism, atherosclerosis. He is believed to have contributed to a more rapid burn fat food.

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