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  Soy: the depths of the ages
Soy, along with the rice, one of the oldest cultivated plants known in Asia. 29 centuries BC in a new book by the Chinese Emperor Sheng-Nung "Matter doctor" recommends planting one of the five pieces of Plants (soybeans, rice, barley, wheat, millet), highly valued in China. As a sign of special treatment during the ceremonies of Emperor seeds sown by their own hands. In the same essay describes the basic principles of the preparation of soy dozens variety of foods known to (soy oil, soy flour, soy milk, soy cheese, soy cheese, soy sauces), and recipes hot and cold dishes, with the participation of farmers...
  Soy: the depths of the ages
Soy, along with the rice, one of the oldest cultivated plants known in Asia. 29 centuries BC in a new book by the Chinese Emperor Sheng-Nung "Matter doctor" recommends planting one of the five pieces of Plants (soybeans, rice, barley, wheat, millet), highly valued in China. As a sign of special treatment during the ceremonies of Emperor seeds sown by their own hands. In the same essay describes the basic principles of the preparation of soy dozens variety of foods known to (soy oil, soy flour, soy milk, soy cheese, soy cheese, soy sauces), and recipes hot and cold dishes, with the participation of farmers...
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